Organic lamb pie With Flaky Puff pastry......yummy ! Do you know that one of the traits of Shetland lamb is that the meat is sweet & mild tasting. We eat Shetland lamb about 5 times week now as we just do not trust any commercial meat what with all the additives, GMO's, Preservatives & SEX hormones that are injected into livestock to make them grow quickly. I like to call it CLEAN Living. I will talk more about this in a future post & will be adding some of my family's favourite recipes for Lamb to the Canadian Shetland sheep breeders face book page. This is a closed group, send them a request to join ! While baking Vegetable lamb pie waiting for the family to arrive for the weekend, I wanted to design a chunkier hat with cables & came up with this one. This can be knit over a weekend. I'm planning on knitting several to have them ready for the winter time when family stop over for country weekend breaks(city
This is my place to share my love for all the things I love about Shetland sheep♥